Sounds like its the worst kind of business to run in the worst place to run that business.
If you aren't franchisee of a multi-bajillion dollar corporation that can both afford the loss and already has a built in customer base, have a lot of money to waste to start with, or just really freaking lucky, you can pretty much guarantee your new restaurant won't last forever. I've heard this from restaurant owners before the economy went kablooey.
Sounds like its the worst kind of business to run in the worst place to run that business.
If you aren't franchisee of a multi-bajillion dollar corporation that can both afford the loss and already has a built in customer base, have a lot of money to waste to start with, or just really freaking lucky, you can pretty much guarantee your new restaurant won't last forever. I've heard this from restaurant owners before the economy went kablooey.